SUNSHINE CRAB & CUT SPAGHETTI
- PREP TIME: 5 mins
- COOK TIME: 20 mins
- TOTAL TIME: 25 mins
1 lb Cut spaghetti
1 lb Crab meat (super lump or back fin)
1 cup Frozen corn
1 jar Original Sunshine Yellow Tomato Sauce
2 tsp Fresh parsley
Bring pot of water to a boil and add spaghetti and frozen corn. Cook al dente and drain. Add Yellow Tomato Sauce to the pot with the crab meat. When hot add the pasta and corn back into pan and toss with parsley. Serves 4.
Crab, spaghetti and Sunshine Tomato Sauce? Count us in!