CHICKEN & BROWN RICE SALAD
- PREP TIME: 15 mins
- COOK TIME: 25 mins
- TOTAL TIME: 40 mins
1/2 jar Original Sunshine Yellow Tomato Sauce
1/2 cup Chickpeas, rinsed & drained
1 cup Kale, rinsed and chopped
2 tbsp Chopped purple onion
2 tbsp Red cabbage, shredded
2 tbsp Feta
1/2 cup Brown rice
1/2 cup Kidney beans, rinsed & drained
2 tbsp Parsley, rinsed & chopped
Marinate chicken breast in Original Sunshine sauce and butter, then top with parsley and bake in the oven at 400 degrees for 25 minutes. Plate on top of kale, chickpeas, onions, red cabbage, brown rice, and kidney beans. Top with feta and one last spoonful of Sunshine and enjoy!
Wholesome and filling, this recipe will leave you satisfied throughout the day! Our Sunshine Original flavor makes the perfect sauce to spice up this dish. Filled with heart healthy brown rice and high protein chicken breast, this salad is truly guilt-free. Substitute a nice grilled piece of steak or wild salmon to make this a dish that can be enjoyed all week long! Meat is not your thing? Just remove the chicken breast and this becomes a great vegetarian alternative that will not give you that dreaded heartburn.